Jass Teoh +61732494129
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www.wretch.cc/blog/shafston jazzteoh@hotmail.com
若欲成為澳洲市場專業認可的廚師，最普遍的作法是取得「澳洲專業證照認證體制(AQF)之餐飲管理職業證照[三] (法式西點蛋糕)」：Australian Qualification Framework (AQF) Certificate III in Hospitality (Patisserie)。一般而言，餐飲相關產業所需求的廚師等級，為一旦人員擁有上述證照，即可成為一般廚師，取得工作機會；後續，則可依工作經驗的累積，朝向成為「頂級廚師」的終極目標。
SIT50307 Diploma of Hospitality Management CRICOS 067701F Duration : 37 weeks Term 5 (Terms 1 to 4 are prerequisites for commencement in the Diploma program)
Confirmed in a recent Labour Market Analysis reported on the government employment and workplace relations website (www.workplace.gov.au) employment prospects for qualified pastry chefs remain very strong. The occupational demand is high and the Labour Market Outlook is strong.
“Demand for chefs and cooks is increasing in line with Queensland’s growing hospitality and tourism sectors. The Department of Education, Employment and Workplace Relations’ Skilled Vacancies Index for Queensland shows newspaper advertisements for qualified cooks increased by almost 45 per cent over the year in 2007
Solid activity in the hospitality and tourism industries combined with growth in the health and community services sector will continue to generate strong demand for chefs and cooks over the coming year. At the same time, the number of apprentices completing their training and supply from interstate and overseas migration is not enough to meet the current demand. The present statewide shortage of cooks and chefs in Queensland is therefore expected to continue.”
More information on training options and pursuing a career as a chef in Australia can be obtained by visiting the website www.chef.org.au or emailing
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ENTRY TO UNIVERSITY
Applicants have the option to package their Diploma application with an offer to continue their studies in the Bachelor of Business at Griffith University. Shafston graduates will receive one full year of credit upon entry to the University.
INDUSTRY WORKING EXPERIENCE
Shafston supports its students throughout their studies in Hospitality by helping them to find industry placements which will provide an opportunity to accumulate the 900 hours required for TRA skill’s assessment. At the appropriate time, the Students who wish to take advantage of the support provided by the Shafston employment staff would register their interest and our staff will take up their case by putting them in contact with potential employers – this is a free-of-charge service available to Hospitality students.
The placements provide an opportunity for students to improve their skills and widen their network of contacts in the industry. All placements are likely to lead to ongoing paid employment if the student can show he/she is motivated, productive and willing to work. Students who are flexible and keen to learn will find it is not difficult to accumulate the necessary 900 hours of work.
TOOLS, UNIFORM & LEARNING MATERIALS
Shafston students enrolled into Hospitality Management and Cookery programs are required to purchase the necessary equipment and learning materials so as to be able to complete their course. Shafston has agreements with suppliers who provide what is necessary to students at discounted prices. Information about what is required is provided to students in their orientation session. At the time of publication of this media the total fee payable is AUD$752. This includes purchase of the uniform, chef’s shoes, knife kit, text books and other learning materials.
